Salton RHNPC800P Manual do Proprietário

Consulte online ou descarregue Manual do Proprietário para Panelas de pressão Salton RHNPC800P. Salton RHNPC800P Owner`s manual Manual do Utilizador

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Página 1 - Autocuiseur

ProgrammablePressure CookerOWNER’S MANUALRHNPC800P¤NutritionistAutocuiseur ProgrammableMANUEL D’UTILISATIONRHNPC800PNutritionist¤®®RHNPC800PIB_10-5-02

Página 2 - SÉCURITÉ

10Operating Instructions (Cont.)4. If using COOK MODE: (STEAM), or PRESSURE MODE: (HIGH orLOW), press COOK TIME until the desired time is set.5. THE S

Página 3 - IMPORTANTES

11Cooking with Your Nutritionist®Programmable Electric Pressure CookerWARMINGThis Mode reheats or keeps cooked food warm for an indefinite period ofti

Página 4

12STEAMINGThis Mode quickly brings cooking liquid to a boil for steaming food. 1. Place the Removable Cooking Pot into the Housing.2. To Steam food, p

Página 5 - Introduction

133. Place the Self-Locking Lid on the Pressure Cooker.Slide the Safety Lock to LOCK position. 4. Turn the Pressure Regulator to PRESSURE. 5. Press th

Página 6

14PRESSURE COOKING (Continued)12. Once pressure is released, regardless of method, slide the Safety Lock toUNLOCK. Remove the Lid, tilting it away fro

Página 7 - Panneau de commandes

15PRESSURE COOKING (Continued)17. Never try to force open the Self-Locking Lid. Built-in Safety Valves pre-vent opening the Lid while there is still p

Página 8 - Panneau de commandes (suite)

16Cooking Times and Basic InstructionsIn the following pages you'll find all the information you need for preparing a wide vari-ety of ingredient

Página 9 - Mode d’emploi

17BASIC RECIPE FOR MEAT AND POULTRY1. Brown meat, if desired. 2. Pour 1 cup water or broth into Pressure Cooker for meats that cook forless than 45 mi

Página 10 - Mode d’emploi (suite)

18VEGETABLES MINUTES UNDER HIGH PRESSUREArtichokeslarge, 6 to 9 ounces each 6 to 9baby, 1 ounce each 3 to 4Beetslarge whole, 5 ounces each 22small who

Página 11 - BROWNING

19Cooking Times and Basic Instructions (Cont.)BEANSPressure-cooked beans are tender in record time. But since they can't be counted onto hold the

Página 12 - (Cont'd.)

When using electrical appliances, basic safety precautions should always befollowed including the following:1. Read all instructions before using appl

Página 13

20Cooking Times and Basic Instructions (Cont.)BASIC RECIPE FOR BEANS (Continued)1. Place beans, water, oil, and any optional ingredients in the Remova

Página 14 - PRESSURE COOKING (Continued)

21Cooking Times and Basic Instructions (Cont.)GRAINSWhole grains cook so quickly in the Pressure Cooker that they can become a regularpart of your die

Página 15 - DELAY TIME

22Cooking Times and Basic Instructions (Cont.)BASIC RECIPE FOR GRAINSThis recipe calls for cooking grains in a fair amount of water, then draining off

Página 16 - APPROXIMATE C

23DRIED FRUIT MINUTES UNDER HIGH PRESSUREApple rings or slices 0*Apricots 1Figs 3 to 4Peaches 3 to 4Pears 4 to 5Prunes 1 to 2Raisins 1*Set COOK TIME f

Página 17 - Basic Instructions

24Cooking Times and Basic Instructions (Cont.)FRESH FRUIT• For best flavor and texture, use ripe fruit that is still firm.•You can cook fruit in a ste

Página 18

Care & Cleaning Instructions1. Unplug and let the Nutritionist®Programmable Pressure Cooker cool toroom temperature before cleaning. 2. Wash the R

Página 19

26Recipe GuideThese recipes have been created for your 8-quart oval ProgrammablePressure Cooker by Lorna Sass, the country's leading authority on

Página 20 - EMPS DE CUISSON APPROXIMATIFS

27VEGETABLE BROTH (15 minutes, high pressure) There's no need to peel any of the vegetables, even the onions and garlic.Just trim and scrub or ri

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28SMOKEY BLACK BEAN SOUP (22 minutes, high pressure)Use either homemade unsalted chicken broth or low-sodium canned as the smokedham hock and chorizo

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29MINESTRONE (4 minutes, high pressure)2 tablespoons olive oil1/2 pound cremini or button mushrooms, sliced or quartered1/2 teaspoon salt1 1/2 cups ch

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3ADDITIONAL IMPORTANTSAFEGUARDSWARNING: This appliance generates heat and escaping steam duringuse. Use proper precautions to prevent risk of burns,

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30MEDITERRANEAN FISH STEW (4 minutes, high pressure)The vegetables for this stew are quickly cooked under pressure, then chunksof fish are added in th

Página 25 - Entretien

31FRUIT-STUFFED LEMON CHICKEN(22 minutes, high pressure)The large size and oval shape of your Pressure Cooker makes it possible tocook a whole, stuffe

Página 26 - Recettes

32CHICKEN BREAST CACCIATORE (6 minutes, high pressure)This rustic stew could be a meal on its own, but it's also delicious over spiralpasta.2 tab

Página 27

33TURKEY CHILI (3 minutes, high pressure)1 tablespoon olive oil1/2 pound smoked turkey sausage, cut into 1/4-inch slices2 pounds ground turkey2 cups

Página 28 - (22 minutes, high pressure)

34POT ROAST WITH GARLIC SMASHED POTATOES(80 minutes, high pressure)Cook potatoes and whole garlic cloves along with your roast. Smash thepotatoes with

Página 29

35BUSY COOK'S BEEF STEW (20 minutes, high pressure) 3 1/2-pounds beef chuck roast, trimmed and cut into 1-inch chunks (or use 3 1/2 pounds pre-cu

Página 30

36BRISKET IN BARBECUE SAUCE (70 minutes, high pressure) Here's a recipe for fork-tender brisket in record time. Your favorite barbecuesauce will

Página 31 - FRUIT-STUFFED LEMON CHICKEN

37SWEET-AND-SOUR PORK CHOPS WITH PINEAPPLE(10 minutes, high pressure)Serve this colorful Hawaiian-inspired medley over rice.One 28-ounce can pineapple

Página 32 - POITRINE DE POULET CHASSEUR

38CURRIED CHICKPEAS WITH SPINACH(18 minutes, high pressure)Serve this flavor-packed vegetarian curry over rice, with a dollop of mangochutney on the s

Página 33

39RISOTTO WITH SMOKED MOZZARELLA AND SUN-DRIED TOMATOES (4 minutes, high pressure)Risotto normally takes about a half hour of constant stirring to pr

Página 34

3-PRONG GROUNDED TYPE PLUGThis appliance is equipped with a grounded type 3-wire cord (3-prong plug).This plug will only fit into an electrical outlet

Página 35

40LEMON CHEESECAKE (35 minutes, high pressure)To make this dense and delicious cheesecake, you'll need a 7-inch springformpan and aluminum foil (

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NOTESNOTESRHNPC800PIB_10-5-02 10/5/02 12:13 Page 81

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NOTESNOTESRHNPC800PIB_10-5-02 10/5/02 12:13 Page 83

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NOTESNOTESRHNPC800PIB_10-5-02 10/5/02 12:13 Page 85

Página 39

nly-nlyvem-owri-m-deednyyeres,XXX/02LIMITED ONE YEAR WARRANTYWarranty: This Russell Hobbs®product is warranted by Salton, Inc. to be free from defect

Página 40 - (35 minutes, haute pression)

5IntroductionCongratulations! You are about to learn how to cook and prepare deli-cious, home made meals in a fraction of the time it normally takes,

Página 41

61. Power Cord and Plug2. Housing3. Lower Handles4. Centering Guides5. Removable Cooking Pot (P/N 21413)6. Rubber Gasket (P/N 21321)7. QUICK STEAM REL

Página 42

7Control Panel Options1. WARM: The Warm Mode holds and keeps cooked food warm for along period of time. When you press the WARM Button the RedIndicat

Página 43

8Control Panel Options (Cont.)Once pressure is reached, the unit will begin to count down in minutesand will beep 3 times when the cooking time has el

Página 44 - GARANTIE LIMITÉE D’UN AN

9Instructions for UseBEFORE USING FOR THE FIRST TIME1. Before using the Programmable Pressure Cooker for the first time,wash the Removable Cooking pot

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